- krepl
- (n.) dumpling filled with meat
Yiddish-English dictionary (in roman letters). 2013.
Yiddish-English dictionary (in roman letters). 2013.
Kreplach — Meat filled kreplach in a clear soup Kreplach (from Yiddish: קרעפּלעך kreplekh, קרעפפּל krepl neut. sg.) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup … Wikipedia
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kreplach — noun Etymology: Yiddish kreplekh, plural of krepl filled dumpling Date: circa 1892 square or triangular dumplings filled with ground meat or cheese, boiled or fried, and usually served in soup … New Collegiate Dictionary
Pfadfinder und Pfadfinderinnen Österreichs — Zweck: Förderung der Entwicklung junger Menschen Vorsitz: Peter Reimann Präsident[1] … Deutsch Wikipedia
kreplach — /krep leuhkh, lahkh/, n. (used with a sing. or pl. v.) Jewish Cookery. turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup. Also, kreplech /krep leuhkh/ … Universalium
kreplach — krep•lach [[t]ˈkrɛp ləx, lɑx[/t]] also krep•lech [[t] ləx[/t]] n. pl. lach also lech coo a small pocket of noodle dough filled with ground meat or cheese, usu. boiled and served in soup • Etymology: 1890–95; < Yiddish kreplech, pl. of krepl,… … From formal English to slang